Flavorings for food and drinks

Explanation of flavorings

Flavoring material have intense aroma and flavor and they are used in food production to give special characteristics and improve their taste.

Flavoring forms

  • Liquid
  • Powder
  • Capsules

These flavorings have natural or synthetic structure and are available in oil or water soluble form.

Flavoring applications:

- Soft water industries,
- Bakery,
- Pastry,
- Delicatessen,
- Milt drinks.

Flavorings FTNF (Addbacks) for 100% natural juice production.

Flavorings special designed in tea and coffee industries.


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